Food safety and Growers association of Kenya is dedicated to safeguarding public Health and promoting consumer confidence by advocating for and advancing best practices in food safety within the agriculture and agribusiness sectors
To become the leading provider of Management system consulting services in Quality, safety, Environment and social accountability. To exceed client requirement expectations first time all the time with innovative Assurance.
Food safety Advocacy: Food safety and Growers Association of Kenya acts as a strong voice for its members in advocating for rigorous food safety standards and regulations at local, regional and international levels
Market Linkage: Food safety and Growers Association of Kenya provides it members with crucial information regarding international markets as well as providing intelligence on local markets as well
Food safety and Growers Association of Kenya strives to grow its members to become an inclusive body that represent the diverse sub-disciplines in agro processing. Through assessments and evaluations, we identify key areas and gaps that call for knowledge sharing and professional guidance.
Impactful: By providing long lasting and sustainable change to our members
Professionalism: By providing high quality expertise to its members Bold: By providing strong advocacy for its memebers
This involves establishment of procedures, work instructions, schedules, data base establishment for traceability, Quality Management system Manuals, Training manuals, internal control mechanisms, and records in cases where they are either none existence or deficient. All this is done in collaboration with the client to ensure ownership of the process and the procedures developed
our main role is to advise our clients on the best options for certification. We provide services to all kinds of fresh produce businesses, donor agencies and the diversified sectors on behalf of local companies as well as global corporations.
This helps in identifying the procedures and system control mechanisms that exist in a given production or processing firm. It also helps in identifying the deficiencies, areas that may require tightening to avoid breakdown of a system or hazards that might not have been factored in during the system setting. This step helps to identify capacity deficiencies in terms of staff training or poor orientation of staff. It also helps in identifying process flows and machine & equipment interactions and inadequacies of the same.